Sweet-Sour Chicken

2-3 chicken breats, cut up
1 c. ketchup
3/4 c. white vinegar
1 1/2 tsp. mustard
1 1/2 c. brown sugar

combine everything but chicken in a small saucepan. Bring to a boil; reduce heat and simmer up to 30 min. {usually i'm in a hurry and don't do it that long, still good!}

place chicken in a sprayed baking dish. pour sauce over chicken and bake@ 350 for 35-45 min.

serve over rice.