I haven't actually made this, but I did eat it, and it was delish!! So you use Chicken Tenderloins (it didn't say how many, probably whatever your family will eat, or what will fit in a 9x13 casserole dish) Dip your chicken in a mixture of.......
2 eggs and
1 tsp. Garlic Salt
Then coat with cornstarch and brown in a pan of oil. After browning put in 9x13 pan and add sliced Green Peppers and Onions, set aside.
Mix Sauce
1/2 C. Sugar
1/2 C. Chicken Broth
1/2 C. Vinegar
1/2 C. Ketchup
2 Tbsp. Soy Sauce
2 tsp. Salt
Top Chicken, Peppers and Onions with Sauce. Cover pan with tin foil, and bake at 350 degrees for 1-1/2 hours. Serve over Rice!
1 comment:
Oh my gosh, I can't wait to try this too. So yummy!
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