Pumpkin Pancakes

1 1/4 cup flour (mix of white and wheat)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
4 Tbsp. sugar
1 Tbsp. lemon juice (optional)
1/2 cup canned pumpkin
1/4 t. vanilla
2 Tbsp. vegetable oil or applesauce
1 1/4 cup milk (more or less depending on how thick you like your pancakes)
1 egg

Mix all the above ingredients together and pour small amounts onto hot griddle--turn when tops start to form bubbles then flip pancakes and cook until done. Serve with your favorite pancake toppings!