Okay, honestly this is the BEST Chicken Tortilla Soup... EVER. You have to try it.
1 Large can green enchilada sauce
1 small can diced tomatoes
2 teas. chicken bullion granules
1 can black beans
1 can pinto beans
1 can corn
2 Large frozen chicken breasts
a couple forks full of nacho jalapenos (maybe like 10-15 jalapeno slices, it depends on how spicy you like it)
1 teas. cumin
1 teas. oregano
1/2 medium onion, chopped
2 teas. garlic (in the jar)
Saute onion and garlic in olive oil. Add everything to crockpot, cook on low for 6-8 hours. Shred chicken. Serve with tortilla chips (or fry your own tortilla strips), cheese, CILANTRO (a must), sour cream, or whatever you like.
4 comments:
It works now Clenece... i don't know why it wasn't allowing comments.
I LOVE this recipe! I think it's the same as mine! The only thing different is mine didn't call for two different kinds of beans, but that sounds even better!
I made this tonight...TO DIE FOR GOOD!
I FINALLY made this last night. We LOVED it. SUPER easy and yummy!
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