Smokey Southwestern Rice Wraps

I made this up one day and had to write it down cause it is sooo yummy. Sorry no picture though, my camera is broken!

4 strips bacon
1 can chicken
1 garlic cloved, pressed
1 cup brown minute rice
1 3/4 cup chicken broth
1 cup frozen corn
1 can diced tomatoes with green chilies
1/2 tsp Creole seasoning
2 green onions, diced
1 cup shredded cheddar cheese
1 can black beans
6 tortillas

Cook bacon till crispy. Drain grease and set bacon aside. In same pan add garlic, cook till sizzles then add broth and rice. Scrap pan to get all the bits up. Cook until water is mostly absorbed. Add corn, tomatoes, chicken, seasoning. Let simmer a few minutes till all the liquid is gone then add crumbled bacon and onions. Layer beans, rice and cheese inside tortillas. You can bake for 15 minutes at 350 to melt all the cheese or if you're too hungry just eat as is!