Alfredo Sauce

This is Erin's Recipe...but I LOVE it, I lick my plate clean every time!!

24oz Cream Cheese

¾ lb butter (3 sticks)

¾ pint heavy whipping cream

½ quart milk

½ cup grated Parmesan Cheese (5oz)

Stir over low heat, stirring frequently, & watch Constantly!

Of course this is great with Chicken!

Thanks Erin! Sorry no picture yet!

The Perfect Tomato Sauce

1 lb cooked ground beef

2 large cans tomato sauce

1 small cans tomato paste

1/2 c ketchup

chopped onion (saute w/ garlic and olive oil)

3 tbsp brown sugar (I add double)

1 tsp salt

1 tsp pepper

1 tsp oregano

1 tsp basil

2 tbsp red wine vinegar (I add 3)

This is a sweet and tangy sauce. SOOOOOO good! This makes alot and freezes great!

yummy, easy, alfredo sauce!

I got this off of allrecipes.com(http://allrecipes.com/Recipe/Quick-and-Easy-Alfredo-Sauce/Detail.aspx) a while ago and I love it. It's super easy and is so good. Grill some chicken, cook some noodles and voila... DINNER! (Oh don't forget the broccoli)

Quick and Easy Alfredo Sauce

1/2 cup butter

1 (8) oz. package cream cheese

2 teas. garlic powder

2 cups milk

6 oz. grated parmesan cheese (that's almost a cup)

1/8 teas. black pepper

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

*** I have made this with the 1/3 less fat cream cheese, kraft parmesan cheese in the tube thing, and skim milk and it was still VERY yummy.