Pork:
1 pork roast (Costco has the pest roasts)
-heavy salt and pepper on roast, then sear on all sides
-place in crock pot with 2" water for 6-8 hours
-fork shred in crock pot
Coleslaw:
2 cups cabbage (I do half red half green) cut into strips
1/4 cup carrots (shred, easy with food processor)
2 tbsp minced onion
2 tbsp mayo
1 clove minced garlic
1 tsp ground pepper
1/2 tsp salt
Put shredded pork on bun, top with Jack Daniel's BBQ sauce, then add coleslaw. YUM YUM!!!
1 comment:
Oh that looks so good! I have to try it...
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