This is Erin's Recipe...but I LOVE it, I lick my plate clean every time!!
24oz Cream Cheese
¾ lb butter (3 sticks)
¾ pint heavy whipping cream
½ quart milk
½ cup grated Parmesan Cheese (5oz)
Stir over low heat, stirring frequently, & watch Constantly!
Of course this is great with Chicken!
Thanks Erin! Sorry no picture yet!
2 comments:
I haven't made this for so long because it makes so much... but it does freeze really well. IT'S BETTER THEN PASTA FACTORY'S!!! Thanks for posting it and reminding me about it. YUM!
mmmmmm yea! And then I drink the leftovers right from the bowl!!!!! Soooooo GOOD!
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