I forgot to take a picture of this but I bet you can guess what it looks like.
3 lb. roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp thyme
1 tsp garlic powder
Mix and put all in crock pot. Add water until it covers top of roast. Cook low for 10 hours. Serve shredded roast beef on hoagie style buns that have been broiled with provolone cheese. Dip in sauce left over in crock pot. Yummy and easy!!
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1 comment:
I love french dip sandwiches but I have to try this one soon! YUM!
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