Wednesday, December 1, 2010

Chicken and Stuffing in a Skillet

Here is what you need:

2 tablespoons Oil
4 boneless Chicken Breast halves
1 box Chicken Flavored Stuffing (6 ounce box)
1 can Cream of Something Soup
1/2 cup Milk
1/2 cup shredded Cheddar Cheese

Here is what you do:

1. Heat oil in skillet. Add chicken and cook until done (roughly 12-15 minutes). Then remove chicken from the skillet.

2. Prepare stuffing mix in the skillet as stated on the box. When you let it stand, reduce time to only 2 minutes. Meanwhile, combine the soup and milk in a bowl or measuring glass.

3. Top stuffing with chicken, then pour milk and soup over the chicken. Sprinkle cheese over the top. Cover and heat through to melt cheese (about 3 or 4 minutes).

This dinner was so easy and so good and serves about 4 people.

**The Cream of Something Soup can be anything. I used Cream of Broccoli and loved it! You can also try Cream of Chicken, Cream of Mushroom, or Cream of Celery depending on the flavor you are looking for.

**When melting the cheese at the end, pull the stove top temperature back up to about medium high.


1 comment:

Erin said...

Thanks. That sounds so yummy!