Wednesday, February 10, 2010

Teriyaki Chicken


Here is what you need:

2-3 pounds chicken pieces
1 cup teriyaki sauce
1 20 ounce can pineapple chunks
dash of ginger


Here is what you do:

1. Place chicken pieces at the bottom of the slow cooker.

2. Cover chicken with teriyaki sauce, pineapple juice, and ginger. Cover the chicken as best you can with the sauce (the suce will cover the rest as it cooks). Then pour the pineapple on top of everything.

3. Cook on low for 6-8 hours (or on high for 4-5 hours).

Serve over rice.  Serves 5-6 people.

**This recipe turned out so great! I only used enough chicken to equal about 3-4 chicken breasts (so I would not have too many leftovers). If you leave the pineapple on top of the chicken, it will keep it's flavor better.

**I cooked it on low for 6 hours. The house smelled great and the chicken was SO tender!

**There was plenty of sauce leftover to use on the rice.


1 comment:

Erin said...

Yummy! I will have to try this soon. I love that it's easy.