Fudge

This is not my recipe. Someone shared it at the Ward Relief Society Christmas party and I LOVE it!

Here is what you need:

1 1/2 cups sugar
5 ounce can evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
11.5 ounce package milk chocolate morsels
1/2 cup chopped pecans or walnuts (OPTIONAL)
1 teaspoon vanilla extract

tin foil
8 inch square baking pan


Here is what you do:

1. Line an 8 inch square baking pan with foil

2. Combine sugar, evaporated milk, batter, and salt in a medium, heavy duty saucepan. Bring to a full rolling boil over medium heat. Stir constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

3. Stir in marshmallows, morsels, nuts, and vanilla. Stir vigorously for 1 minute or intil marshmallows are completely melted. Pour into prepared pan and refrigerate for 2 hours or until firm.

4. Lift from pan and remove foil. Cut and enjoy!!


**This recipe is so good! I think it is the marshmallows! It makes about 49 pieces.

**One tip for thicker fudge: use a 9 x 5 loaf pan and refridgerate for 3 hours.