Saturday, August 8, 2009

Taco Casserole

1lb of ground beef
1 can black beans
1 can kidney beans
2 cans diced tomatoes
2 cans tomato sauce
1 can corn
1/4 cup diced onions
1 package of taco seasoning

Brown beef, and drain. In a big pot mix all the ingredients above
(make sure you drain the beans, and tomatoes, and corn)
and cook for 20 minutes on medium
In a small skillet, heat up some oil.
Then lightly dip small white corn tortillas to make them a little crispy
Line the bottom of a 9x13 pan with the tortillas,
then add the mixture on top
Add grated cheese, olives, and crumbles tortilla chips
Bake @ 350 until bubbly (15 minutes)

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